Salted Caramel Éclair

This exquisite pastry features a light and airy choux shell filled with a rich, velvety salted caramel cream that melts in your mouth. Topped with a glossy caramel glaze and a sprinkle of sea salt, each bite delivers a luxurious contrast of flavors—smooth, buttery sweetness with a hint of savory depth. A decadent treat for caramel lovers seeking the ultimate indulgence!