Delicate. Colorful. Irresistible. Few desserts capture the eye (and the palate) like the macaron. At Dylan Patisserie, these bite-sized beauties are among our most popular creations—elegant, luxurious, and crafted to perfection. But what exactly is a macaron, and why are ours so special?
In this guide, we’re cracking the (perfectly crisp) shell on everything you’ve ever wanted to know about macarons.
What Is a Macaron?
A macaron (pronounced mack-ah-ROHN) is a French meringue-based pastry made from almond flour, egg whites, and sugar, sandwiched with a luscious filling like ganache, buttercream, or fruit purée. Unlike the macaroon (a coconut-based treat), macarons are light, airy, and smooth on top with a crisp shell and soft, chewy interior.
🇫🇷 Are Macarons French?
Yes! The modern macaron as we know it originated in France, though it’s believed to have Italian roots. It became a French icon in the 20th century, particularly in Parisian patisseries. At Dylan Patisserie, we stay true to the French tradition while adding our signature touch with premium ingredients and unique flavors.
🌾 Are Macarons Gluten-Free?
Yes! Traditional macarons, like the ones at Dylan Patisserie, are made with almond flour and contain no wheat, making them naturally gluten-free. However, always check the flavor details in case of special ingredients.
🥛 Are Macarons Vegan or Dairy-Free?
While macarons don’t contain gluten, they’re not typically vegan because they’re made with egg whites. Most fillings also contain dairy (like butter or cream), so they’re not dairy-free—although we are continuously developing new variations. For dietary-specific options, feel free to contact us directly.
🕌 Are Macarons Halal?
Yes, our macarons are Halal-friendly. We do not use alcohol or non-Halal gelatin in our recipes. Every ingredient is carefully sourced to meet our high standards.
👨🍳 How Are They Made?
Making a perfect macaron is an art. It involves:
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Whipping egg whites into a glossy meringue
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Folding in almond flour and sugar until just the right texture (a stage called macaronage)
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Piping into circles and letting them rest to form a skin
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Baking to form the iconic “feet” at the base
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Filling and pairing with buttercream, ganache, or fruit-based fillings
It’s a delicate balance of precision and patience—and we’ve mastered both at Dylan Patisserie
🎁 Build Your Own Box
At Dylan Patisserie, we offer various size boxes for macarons which you can fully customize with any flavor combinations of macarons you desire! We have from 18 unique flavors! Whether it's for a gift or self-indulgent treat, you simply can't go wrong with a box of our finest macarons.
Visit our comprehensive list of macaron flavors on our website at https://dylanpatisserie.com/collections/macaroons
Our best selling flavors include our 1) Caramello Macaron, 2) Lychee Macaron, 3) Lotus Macaron, 4) Ube Macaron and 5) Mocha Macaron
What's more is you can opt for our signature gift wrapping as well as a greeting card from our website with a personalized hand-written message which we can do on your behalf.
📦 Order Online or Message Us Directly
Craving a box now? You can:
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Order online at www.dylanpatisserie.com
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Message us on WhatsApp or Viber at +63 917 877 2999 for any custom orders or assistance
We offer same-day delivery in select areas—because good things shouldn’t have to wait.
💬 Final Thoughts
Macarons are more than just beautiful—they’re an experience. At Dylan Patisserie, we believe in combining craftsmanship with creativity, offering you a treat that’s both indulgent and unforgettable.
Whether you’re a macaron connoisseur or trying one for the first time, we invite you to discover the difference of a Dylan creation.
