Fruit Danish

A beautifully layered Danish pastry baked to a golden sheen, filled with smooth custard and topped with a vibrant assortment of fresh fruit. The crisp, buttery layers pair perfectly with the light creaminess of the filling, while the strawberries, blueberries, grapes, and mandarin add natural sweetness and brightness. A refreshing, elegant treat ideal for breakfast, brunch, or an afternoon delight.